Chicken Rezala

Chicken Rezala

Ingredients:
• 1Whole, chicken
• 1 tbsp Wheat flour
• 2 tsp Ginger paste
• 3 tsp Garlic paste
• 2 tsp Garam masala
• 1/2 Cup keora water
• 200 gm Sour curd
• 8 Red chili
• 2 tsp Ghee
• 4 Onions
• 2 Bay leaves
• 10 Peppercorns
• 4 tbsp White oil
• Salt to taste
• Water as needed

Method:
•    Wash and cut chicken into pieces.
•    Add peepercorns, bay leaf, and garam masala to the heated oil.
•    Fry chicken pieces with the spices, keep stirring.
•    When the water in chicken gets dry, combine onion, ginger and garlic to it and cook well.
•    Combine a mixture of curd, salt and flour to it, mix well.
•    Add keora water to it.
•    Steam them with 2 cups of water in a pressure cooker for about 10 minutes.
•    Heat ghee in a serving spoon with red chili and combine it with the chicken.

Tags: 1 tbsp Wheat flour, 4 Onions, 4 tbsp White oil, Add peepercorns, Chicken Rezala, mixture of curd, Water as needed, water in a pressure

Category: Chicken Recipes