Chicken Salad Wraps | Pak Ladies

Chicken Salad Wraps

Chicken Salad Wraps

Chicken Salad Wraps

Guaranteed crowd-pleasers, these chicken salad wraps are perfect for leftover grilled chicken. The distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice.

Chicken Salad Wraps

Serves: 4

Ingredients:

How to Make Chicken Tikka and Vegetable Rolls in Urdu – English
  1. Shredded cooked chicken – 3 cups (12 ounces)
  2. Lemon juice – 1/2 cup
  3. Fish sauce – 1/3 cup
  4. Sugar – 1/4 cup
  5. Garlic cloves – 2 minced
  6. Crushed red pepper – 1/4 tsp
  7. 6-inch flour tortillas – 8
  8. Shredded romaine lettuce – 4 cups
  9. Large ripe tomato – 1 cut into thin wedges
  10. Grated carrots – 1 cup (2 medium)
  11. Chopped scallions – 2/3 cup (1 bunch)
  12. Fresh mint – 2/3 cup

Directions:

  • Whisk lemon juice, fish sauce, sugar, garlic and crushed red pepper in a small bowl until sugar is dissolved.
  • Preheat oven to 325 degrees F. Wrap tortillas in foil and heat in the oven for 10 to 15 minutes, until softened and heated through. Keep warm.
  • Combine lettuce, chicken, tomato, carrots, scallions and mint in a large bowl. Add 1/3 cup of the dressing; toss to coat.
  • Set out the chicken mixture, tortillas and the remaining dressing for diners to assemble wraps at the table.
  • Serve immediately.





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