Chicken Tikka Biryani: English - Urdu Recipe

Chicken Tikka Biryani: English – Urdu Recipe

tikka biryani

Chicken Tikka Biryani

Ingredients:

  1. Chicken – 1 kilo
  2. White Vinegar – 4 tbsp
  3. Tandoori Color – ¼ tsp
  4. Yogurt – 2 tbsp
  5. Red Chilli Powder – 1tbsp
  6. Black Pepper Powder – 1 tsp
  7. Salt – to taste
  8. Garam Masala Powder – 1 tsp
  9. Ginger-Garlic Paste – 1 tbsp

Method:

  • Marinate the chicken with all the given ingredients, and leave for 4-6 hours.
  • Then put 2 tbsp of oil in a pan and cook chicken until done, then put a burning charcoal on the chicken and pour some oil over the charcoal and cover it until the smoke stops.
  • You can BBQ it or bake it in the oven.

Spices for boiled rice:

  1. Rice – ½ kg
  2. Clove – 6
  3. Bay leaf – 1
  4. Whole Black Pepper – 8
  5. White Cumin Seeds – 1tsp
  6. Green Cardamom – 5
  7. Big Cardamom – 2
  8. Cinnamon Stick – 4

Put all these spices in water and boil rice in that water.

For Gravy:

  1. Onion – 1
  2. Turmeric Powder – ½ tsp
  3. Oil – ½ cup
  4. Red Chilli Powder – 2 ½ tsp
  5. Coriander Powder – 1 ½ tsp
  6. Garam Masala Powder – 1 tbsp
  7. Ginger-Garlic Paste – 1 tsp
  8. Salt – to taste
  9. Tomato – 4
  10. Mint, Fresh Coriander, Green Chillies and Orange Colour – as required

Method:

  • Pour oil in a pan and fry sliced onion until golden brown, then add ginger-garlic paste and add all the spices and chopped tomato, cook till the tomato is done.
  • When all the spices are cooked add the chicken and mix well.
  • Now take another pan and apply 1 tbsp of oil on the base and put half of the rice then put the chicken mixture and spread “mint, fresh coriander, and green chilies”.
  • Then put the remaining rice (take 1 tbsp of milk, add 1 pinch of food color) and spread this mixture on top of the rice.
  • Then put on dum for 15-20 minutes.





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