Chicken Tikka Pizza Recipe

Chicken Tikka Pizza Recipe

Chicken Tikka Pizza Recipe

Chicken Tikka Pizza Recipe

Ingredients for Chicken Tikka 

  1. 1 kg chicken
  2. 3 tblsn cumin powder
  3. 2 tblsn low-fat plain yogurt
  4. 1 tblsn green chillies, chopped
  5. 1 tblsn ginger-garlic paste
  6. 1 lime (chopped)
  7. Table salt to taste
  8. Oil to fry
  9. Shredded mozzarella cheese
  10. Shredded mozzarella

Method for The Tikka

  • Cut the chicken and make deep cuts on the pieces
  • Mix all the ingredients
  • Marinate the chicken for a minimum of 2 hours
  • Grill or back in oven until done

Ingredients for Pizza Base 

  1. 0.5oz (15 gm ) fresh yeast
  2. ½ tsp organic sugar
  3. 1 pint (285 ml) warm water
  4. 8 oz (240 gm) plain organic flour
  5. 1 tsp table salt
  6. 2 tsp organic olive oil

Method for The Pizza Base 

  • Cream the yeast with sugar and five tablespoons of the water.
  • Put in a warm place until the yeast begins to work (about 10 minutes).
  • Sift the flour and salt into a mixing bowl.
  • Make a well in the middle of the flour and pour in the yeast mix, the remaining water and the oil.
  • Mix this into stiff dough and knead on a floured board until it is stretchy and elastic.
  • Put in a warm bowl and cover with a clean cloth.
  • Leave the dough to rise until it doubles in size (about 45 minutes) in a warm place.
  • Turn the dough onto the board again and knead for 4 more minutes.
  • Roll out into a large round or as many smaller rounds as you want.

Preparation:

Spread the chicken tikka topping and garnish it with the quantity of cheese you like!
Bake at 180 degrees centigrade on a greased baking tray for about half an hour or until topping is browned and pastry base crisp.





Add a Comment

Your email address will not be published. Required fields are marked *