How to Cook Chicken White Karahi,English/Urdu Recipe

Chicken White Karahi

Ingredients:
Chicken – ½ kg
Yogurt – 375g
Onion – 1
Ginger garlic paste – 2 tbsp
Fresh coriander – ½ bunches
Green chillies – 4 to 5 (julienne)
Dry coriander – 1 tbsp
White cumin seeds – 1 tbsp grinded
Salt – to taste
Black pepper – as required
Oil – as required
Ginger – 1 piece

Method:
Take a wok and put the chicken in and fry until its white, then take it out from the oil. Now in this oil put thinly sliced onion and sauté, add ginger garlic paste and fry a bit, then add half chopped fresh coriander, green chillies, salt and black pepper and fry for 2 minutes. Take it of the cooker and add yogurt and mix well, put on cooker and add the chicken and fry along with grinded coriander seeds and cumin seeds. Cook well until the oil comes up. Serve with chopped ginger, green chillies and fresh coriander.

Tags: chicken fry till white, chopped ginger, fresh coriander chopped, green chillies cut in julienne, grind cumin seeds and coriander seeds, how to cook chicken white karahi urdu and english recipe, onion saute, white murgh karahi

Category: Chicken