How to Cook Chilli Mutton Masala, English – Urdu Recipe

Chilli Mutton Masala

Mutton – ½ kg
Ginger garlic paste – 2 tbsp
Lemon – 2
Green chilli – 6
Red whole chilli – 10 (grounded)
Freshly ground black pepper – 1 tsp
Yogurt – 4 tbsp
Oil – as required
Salt – to taste
Fresh coriander – 1 tbsp

Take a pan, put mutton, yogurt, salt and ginger garlic paste and let it cook until the mutton is done and the water dries. Then add red chilli, black pepper, chopped green chilli and oil and fry well. When the mutton is done, squeeze lemon juice and add chopped fresh coriander and cover it for 5 minutes. Serve with green chilli, lemon and naan.

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