How to Make Chinese Pakoray, English/Urdu Recipe

Chinese Pakoray

Ingredients:
Cabbage – 1 cup (julienne cut)
Gram flour – 1 cup
carrot – 1 (julienne cut)
Potato – 1 (grated)
Spring onion – 1 thinly chopped
Onion – 1 (cut in julienne)
Red crushed chilli – 1 ½ tsp
Cumin seeds – 1 tsp
Salt – 1 tsp or to taste
Green chillies – 6
Baking soda – ¼ tsp
Fresh coriander – 2tbsp
Turmeric powder – ¼ tsp

Method:
Take a bowl and put all spices along with gram flour and make a smooth better. Then add all vegetables and mix well. Put oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp. Drain and place them on an absorbent paper. Serve with mint chutney.

Tags: cabbage, carrot, chinese pakoray urdu recipe, cut all vegetables in julienne, gram flour, potato grated, Spring onion

Category: Ramadan Special