Chinioti Chicken Roast: English - Urdu Recipe

Chinioti Chicken Roast: English – Urdu Recipe

Chinioti Chicken Roast

Chinioti Chicken Roast

Ingredients:

  1. Chicken – 2 (cut in 4,4 pieces)
  2. Salt – 2 tbsp
  3. Fruit vinegar or white vinegar – ½ cup
  4. Oil – for frying

Method:

  • Wash chicken and pat dry, give deep cuts.
  • Then apply salt and fruit or white vinegar, leave for 1 hour.
  • Then drain and deep fry in hot oil with cover, until golden.
  • Then take out from the oil and let it cool down.
  • Then apply marination and leave for 2 to 3 hours.
  • Then put all pieces and marination in a pan and cover with cotton cloth and cook on high heat for 5 minutes then steam on low heat for at least 40 minutes.

Marination:

  1. Yogurt – ½ kg
  2. Ginger garlic paste – 2 tbsp
  3. Lemon juice – 6 tbsp
  4. Green chilli – 2 tbsp thinly chop
  5. Red chilli powder – 1 tbsp
  6. Fried ground cumin seeds – 1 tbsp
  7. Garam masala powder – 1 tbsp
  8. Nutmeg powder – ¼ tsp
  9. Mace powder – ¼ tsp
  10. Cardamom powder – ½ tsp
  11. Dry plum – 20 (soaked in warm water, remove seeds)

Method:

Take a bowl, add all ingredients and mix well.





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