Chinioti Pulao Recipe by Chef Shireen Anwer
Ramazan Pakwan

Chinioti Pulao Recipe by Chef Shireen Anwer

Chinioti Pulao Recipe

Very simple technique but mouth watering recipe contains less spices and easy to prepare chinioti pulao recipe created by Chef Shireen Anwer.

Chinioti Pulao Recipe

Ingredients:

  1. Mutton – 1 kg
  2. Green chilies- 15
  3. Whole black pepper – 1 tsp
  4. Big cardamoms – 2
  5. Cloves – 1 tsp
  6. Cumin seeds – 1 tsp
  7. Cinnamon stick – 2
  8. Green cardamoms – 3
  9. Ginger garlic paste – 2 tbs
  10. Salt – 1 tsp plus 1 tbsp
  11. Red chili powder – 1/2 tbsp
  12. Dry plums – 8
  13. Chopped tomato – 3
  14. Oil – 1 cup
  15. Onion – 2 or 2 cups
  16. Rice – 1 kg

Method:

  • Take a pan, add mutton, 4 cups of water, green chili, whole black pepper, big cardamoms, cloves, cumin seeds, cinnamon stick, ginger garlic paste, 1 tsp salt, red chili powder and green cardamoms, cover and cook for 15 to 20 minutes.
  • Then add soaked dry plum and chopped tomatoes and mix well, cook until mutton is tender.
  • Now take another pan, heat up oil and fry onion until golden brown.
  • Then cooked mutton (not stock) and 1 tbsp salt, fry well.
  • Then add soaked rice and remaining stock and extra water according to rice.
  • Cover and put on dum for 5 minutes on high flame then reduce flame and cook for 15 minutes.

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