The brownie is a rich chocolate cake originating in the United States that is very hard to resist. In this recipe, we suggest you prepare at home in its original format, with a delicious hint of nuts incorporated in the dough, which combine perfectly with the flavor of cocoa.
It is also one of the easiest sweet to make so younger kids can also help with the preparation. Chocolate brownies recipe with margarine, get a tender, juicy and full of flavor brownie with a delicious aroma of chocolate that will flood your kitchen right out of the oven. It will make your mouth water!
Margarine – 140 gm
Dark chocolate – 140 gm
Coco powder – 25 gm
Eggs – 3
Corn flour – 40 gm
Baking powder – 1 tsp
Crushed walnut – 55 gm
Sugar – 225 gm
Melt the margarine and chocolate in double boiler.
In a large bowl, beat eggs with sugar until it slightly thickens.
Add the chocolate mixture.
In a separate bowl, mix the flour, baking powder and cocao powder and add to the mixture.