Chocolate Marble Milkshake Cupcakes | Pak Ladies

Chocolate Marble Milkshake Cupcakes

Chocolate Marble Milkshake Cupcakes

Chocolate Marble Milkshake Cupcakes

What better way to ring in the New Year than with cupcakes? These easy chocolate marble milkshake cupcakes are so simple to make. Decorate with a swirl of delicious butter cream frosting. Try these clever way to turn a simple vanilla cupcakes into an indulgent masterpiece.

Chocolate Marble Milkshake Cupcakes

Yummy Coconut Cupcakes: English – Urdu Recipe

Ingredients for Cupcakes:

Makes: 12

  1. Unsalted butter – 175 gm
  2. Sugar – 175 gm
  3. Vanilla extract – 1 tsp
  4. Eggs – 3
  5. Self raising flour – 175 gm
  6. Coco powder – 1 tbsp
  7. Milk chocolate – 25 gm melted
  8. Milk – 25 ml

Method for Cupcakes:

  • Preheat the oven to gas 4, 180C, fan 160C.
  • Line a muffin tin with 12 paper cases. In a bowl, beat the butter and sugar until light and fluffy.
  • Add the vanilla extract, then add eggs and beat, one by one, each with a spoonful of flour, until smooth.
  • Fold in the remaining flour, put half the mixture into another bowl.
  • Add 1 tbsp coco powder and melted milk chocolate to one bowl and milk to the other bowl.
  • Fill each case with spoonful of both mixtures, then swirl with a knife of skewer to create a marble effect.
  • Bake for 20 to 25 minutes.
  • When it’s done, let them cool before butter cream decoration.

Ingredients for Butter cream:

Fairy Cakes Recipe: English – Urdu
  1. Butter – 200 gm
  2. Icing sugar – 400 gm
  3. Dark chocolate – 35 gm melted
  4. Vanilla essence – 1 tsp

Method for Butter cream:

  • To make the butter cream, beat the butter in a bowl until pale and creamy, then add the vanilla.
  • Now add icing sugar in 3 stages, beating between each addition, until fluffy.
  • Divide the mixture between 2 bowls, mix melted dark chocolate into one bowl.
  • Add both to a large bowl and swirl briefly with a knife to create a marble effect.
  • Put into a piping bag with an open star nozzle.
  • Pipe the icing on top of the cupcakes, then sprinkle with triple chocolate curls.
  • The iced cupcakes will last for 3 days in a sealed container.Chocolate Marble Milkshake Cupcakes





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