How to Make Coffee Crunch Cake, English / Urdu Recipe

Flour – 4 onuce/100g

Eggs – 4

Sugar – 4 ounce/100g

Coffee powder – 1 tsp

Baking powder – 1 tsp

Vanilla essence – ½ tsp

Beat eggs until stiff, gradually add 100g sugar, vanilla essence and coffee (dissolves in 1 tsp water). Sieve flour and baking powder, and fold gently with spatula in egg mixture. Grease two 8 inch cake pan, dust with flour and pour mixture in pans and bake in preheated oven on 180 degree, gas mark 4 for 25 minutes. When done, remove and let them cool down completely.

Sugar – 5 ounce/75g

Almond – 2 tbsp

In a pan, put sugar and cook on low heat until it becomes brown syrup, then add almond and pour this mixture in a greased pan, and leave to set till firm. Crush with rolling pin and use on cake.

Fresh cream – 12 ounce

Icing sugar – 2 ounce/ 50g

Coffee – 1 tsp

Water – 1 tsp

Beat 12 ounces cream, when it starts getting thick, add icing sugar and 1 tsp of coffee (dissolve in water) and beat till thick. Now put ½ of the sugar syrup (mix 2tbsp of sugar in ¼ cup of water) on 1 cake, apply cream, then spread crunch, then place the 2nd cake and apply sugar syrup, then apply cream all over and decorate with crunch and serve.