How to Make Coffee Crunch Cake: English - Urdu Recipe

How to Make Coffee Crunch Cake: English – Urdu Recipe

Coffee Crunch Cake

Ingredients for sponge:

  1. Flour – 4 onuce/100g
  2. Eggs – 4
  3. Sugar – 4 ounce/100g
  4. Coffee powder – 1 tsp
  5. Baking powder – 1 tsp
  6. Vanilla essence – ½ tsp

Method:

  • Beat eggs until stiff, gradually add 100 gm sugar, vanilla essence and coffee (dissolves in 1 tsp water).
  • Sieve flour and baking powder, and fold gently with spatula in egg mixture.
  • Grease two 8 inch cake pan, dust with flour and pour mixture in pans and bake in preheated oven on 180 degree, gas mark 4 for 25 minutes.
  • When done, remove and let them cool down completely.

Ingredients for crunch:

  1. Sugar – 5 ounce/75g
  2. Almond – 2 tbsp

Method:

  • In a pan, put sugar and cook on low heat until it becomes brown syrup, then add almond and pour this mixture in a greased pan, and leave to set till firm.
  • Crush with rolling pin and use on cake.

Ingredients for Icing:

  1. Fresh cream – 12 ounce
  2. Icing sugar – 2 ounce/ 50g
  3. Coffee – 1 tsp
  4. Water – 1 tsp

Method:

  • Beat 12 ounces cream, when it starts getting thick, add icing sugar and 1 tsp of coffee (dissolve in water) and beat till thick.
  • Now put ½ of the sugar syrup (mix 2 tbsp of sugar in ¼ cup of water) on 1 cake, apply cream, then spread crunch, then place the 2nd cake and apply sugar syrup, then apply cream all over and decorate with crunch and serve.





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