Coffee ice Cream Recipe

Coffee ice Cream Recipe

Coffee ice Cream Recipe

Coffee ice Cream Recipe:

Ingredients

  1. 6 fl oz (170ml) boiling water
  2. 4 tablespoons finely ground fresh coffee
  3. 6 eggs yolks
  4. 8 oz (225g) soft light brown sugar
  5. 1 pint (560ml) milk

Preparation Method

  • Use the water and coffee to make fresh filter coffee, or pour the water on to the coffee, infuse for a few minutes, then strain.
  • Combine the egg yolks and sugar in a bowl.  Whisk until the mixture is very pale and falls back leaving a trail when the beaters are lifted.  Whisk in the coffee and milk.
  • Cook the custard carefully in a heavy saucepan over a low heat, or cook it in the top of a double boiler, stirring constantly until it is thick enough to coat the back of a wooden spoon.
  • Take the custard off the heat and set it aside to cool, stirring it from time to time to prevent a skin forming.
  • Freeze in a freezer, vigorously whisking the partially frozen ice at least once during the freezing process.





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