Colorful Seviyan Custard by Shireen Anwar

Colorful Seviyan Custard by Shireen Anwar

Colorful Seviyan Custard by Shireen Anwar

Colorful Seviyan Custard by Shireen Anwar

This colorful seviyan custard by Shireen Anwar will give you a taste like rice pudding. You can use pistachio custard powder instead of vanilla custard, green pistachio color looks more yummy and attractive.

 

Serving 8

Ingredients:

  1. Ghee – 2 tbsp
  2. Green cardamoms – 2
  3. Cloves – 2
  4. Coloured vermicelli – 3/4 cup
  5. Milk – 1 1/4 liter/5 cups
  6. Vanilla custard powder – 3 tbsp dissolves in 1/3 cup milk
  7. Chilled fresh cream – 1 packet
  8. Sugar – 3/4 cup
  9. Fruit cocktail – 1 medium tin

Method:

  • Take a pan, heat up ghee and sizzle green cardamom and cloves.
  • Then add vermicelli and fry for 1 minute.
  • Then add milk cook till vermicelli is tender, then add sugar and cook until sugar dissolves.
  • Now add custard mixture and cook until thickened to the consistency of a loose pudding.
  • Take it of off the flame and let it cool down completely.
  • Then add chilled cream, mix and then fold fruit cocktail, pour in serving bowl and put it in the fridge.
  • Serve chilled

Read More: Ladoo ki Kheer





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