Corriander Chutney (sauce )
Ramazan Pakwan

Corriander Chutney (sauce )


Possession psp


Corriander Chutney (sauce )


  1. 1/4 cup lemon juice
  2. 1/4 cup water
  3. 1/4 lb coriander stems & leaves; washed, coarsely chopped
  4. 1/4 cup onion; finely chopped
  5. 2 tablespoon ginger root; finely chopped
  6. 2 teaspoon chilli, red, hot; chopped
  7. 1 teaspoon sugar, granulated
  8. 1 teaspoon salt
  9. 1/4 teaspoon black pepper


  • Cooking Dhanya Chutney (Fresh Coriander Sauce).
  • Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed.
  • Add 1/2 cup coriander, repeat until all the coriander has been pureed.
  • Add onions, ginger, chili, sugar, salt and pepper, blend again.
  • When perfectly smooth, taste and add more sugar or salt if desired.
  • Serve immediately or keep tightly covered in refrigerator up to 1 week.

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