Corriander Chutney (sauce )

Corriander Chutney (sauce )

Possession psp

Ingredients
1/4 cup lemon juice
1/4 cup water
1/4 lb coriander stems & leaves; washed, coarsely chopped
1/4 cup onion; finely chopped
2 tablespoon ginger root; finely chopped
2 teaspoon chilli, red, hot; chopped
1 teaspoon sugar, granulated
1 teaspoon salt
1/4 teaspoon pepper, black

Directions:

Cooking Dhanya Chutney (Fresh Coriander Sauce)
Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed.

Add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add onions, ginger, chili, sugar, salt and pepper. Blend again.

When perfectly smooth, taste and add more sugar or salt if desired.

Serve immediately or keep tightly covered in refrigerator up to 1 week.

Tags: 1 teaspoon sugar, 1/4 cup onion; finely chopped, 1/4 cup water, chili, Combine lemon juice, Corriander Chutney (sauce ), Ginger, onions, perfectly smooth, salt and pepper, seconds until pureed, Sugar, tightly covered in refrigerator

Category: Sauces, Jams, Chutneys