Crispy Aloo Chaat: English – Urdu Recipe

Crispy Aloo Chaat

Ingredients:

1. Boiled potato – ½ kg (cut in cubes)
2. Spring onion – 1
3. Garlic paste – 1 tsp
4. Fresh coriander – as required
5. Green chilli – 5
6. Chaat masala – 1 tsp
7. Red crushed chilli – 1 tsp
8. Tamarind pulp – ½ cup
9. Red chilli powder – 1 tsp
10. Salt – 1 tsp
11. Black pepper powder – ¼ tsp
12. Oil – ¼ cup
13. Samosa pattian – 1 dozen (cut in strips and deep fry until golden and crispy)

Method:

• In a pan put oil and garlic paste, fry a bit then add salt, red chilli powder, red crushed chilli, black pepper and chaat masala, after 1 minute add potato and mix them well.
• Now add tamarind pulp, mix and pour in serving bowl.
• Now sprinkle chopped green chillies, chopped fresh coriander and chopped spring onion.
• Then serve with papdi.