Shared By: Marium Hamid, Arkansas (USA)
- Gram flour – 1 cup
- Potato cut into pieces – 2
- Green chillies chopped – 2
- Noodles – 1 packet
- Pakora mix masala – 1 ½ cup
- Oil – for frying
- Crush the noodles and dip in 1 cup water.
- In other bowl mix together 1 cup gram flour, 2 chopped green chillies, 2 chopped potatoes, crushed noodles, water and pakoras mix masala.
- Mix well and make pakoras in hot oil.
- Serve hot with Chutney.