How to Make Daal ke Dahi Baray,English/Urdu Recipe
Daal ke Dahi Baray
Ingredients For Barray:
Urad daal – ¾ cup (soaked overnight)
Moong daal – ¼ cup (soaked overnight)
Water – 1/3 cup
Baking soda – ½ tsp
Red chilli powder – 1 tsp
Salt – 1 tsp
Put urad daal, moong daal, water, soda, salt and red chilli powder in grinder and grind. Then fry in oil until light brown. If you want to serve it right away then after frying add warm water in, then squeeze with light hands and put in prepared yogurt mixture. If you want to freeze it then after frying, let them cool and then freeze.
Ingredients for yogurt:
Yogurt – 1kg
Salt – to taste
Corn flour – 1 tbsp
Sugar – 2 tbsp
Milk – 1 cup
Blend yogurt and add milk, corn flour, sugar and salt.
Ingredients for Sweet and sour Chutney:
Tamarind pulp – 1 cup
Liquorice – ground ½ tbsp
Cumin seeds – 1tbsp (fried and ground)
Salt – to taste
Black salt – 1 pinch
Chaat masala – 1 tsp
Take a pan and put tamarind pulp, liquorice, cumin seeds and chaat masala and cook for 5 minutes. Then take out half mixture of tamarind and add sugar and your sweet chutney is ready. Let it cool down rest of mixture then add salt and black salt.
How to Serve:
In a serving dish put prepared yogurt, then dahi baray, then yogurt and on top. Garnish with fresh coriander, green chillies and chaat masala. Serve with sweet and sour chutnies.
Category: Ramadan Special
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