How to Make Dahi Bara and Chaat Masala,English/Urdu Recipe

| August 8, 2010 | 0 Comments | 58 views

Dahi Bara Masala

Ingredients:
Red whole chillies – ½ cup
Cumin seeds – ½ cup
Dry coriander – ½ cup

Fry all three spices and grind them coarsely. Put them in a clean jar.

Chaat Masala:

Ingredients:
Cumin powder – ½ cup
Dry coriander – ½ cup
Whole red chillies – ½ cup
Salt – ½ cup
Amchoor powder – 1/3 cup
Whole black peppers – 1 tbsp
Black salt – 1 tbsp
Citric acid – 1 tsp

Mix all the spices and grind. Put them in a clean jar and use it whenever you want.

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Category: Ramadan Special

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