Danish cookies are also known as Danish biscuits. Danish cookies recipe basically have no flavor but we can give them flavor with vanilla, chocolate, and coconut, and topped with sugar crystals. You can make Danish cookies in any kind of shape, such as circles, squares, ovals, rings, and pretzel-like forms. This Danish cookies recipe is soft and delicious, and instead of buying them from a shop, you can make them at home – not only will this save you money, but they’re also bound to be healthier.
Danish Cookies Recipe
Ghee – 8 oz
Sugar – 6 oz/3/4 cup
Flour – 12 oz
Egg – 1
Vanilla essence – 1 tsp
Take a bowl, add ghee, sugar and vanilla’s essence, beat well until becomes cream.
Now add egg and beat for 1 minute.
Then add flour and fold with spatula.
Then fill this mixture in biscuit maker and pipe on oven tray.
Then bake in preheated oven on 180 C for 12 minutes.