How to Make Degi Aloo Gosht Recipe
Ramazan Pakwan

Degi Aloo Gosht Recipe

Degi Aloo Gosht Recipe

Beef with potatos curry is a very popular and delicious meal in Pakistan.  Cooking method of this recipe is slightly different: however, when the curry seasoning is used, it enhances the flavours and taste to a new dimension. Do try this degi aloo gosht recipe and enjoy!

Degi Aloo Gosht Recipe

Ingredients:

  1. Meat – 1 kg
  2. Potatoes – ½ kg
  3. Bay leaves – 2
  4. Black cardamom – 2
  5. Green chillies – 4
  6. Green cardamom – 4
  7. Onion – 3
  8. Ghee – 250gm
  9. Yogurt – 1 cup
  10. Black pepper – 1tsp
  11. Nutmeg and Mace – 1 tsp
  12. Black cumin seeds – 1 tsp
  13. Salt – 1 tsp
  14. Red Chili powder – 1 tsp
  15. Ginger garlic paste – 1 tbsp
  16. Kewra water – 1 tbsp
  17. Ginger juliennes – 1 tbsp
  18. Coriander powder – 2 tsp
  19. All spice powder – 2 tbsp

Method:

  • Heat up ghee, add potato cubes, fry and then keep aside.
  • Now add in ghee chopped onion, fry well and the keep it aside.
  • Marinate meat with yogurt, coriander powder, chilli powder, salt, ginger garlic paste and cumin seeds for 30 minutes.
  • Now add in ghee marinated meat, cover and cook for 30 minutes till meat is tender.
  • Now crush the fried onion and add to the pan, also add fried potatoes with 2 glasses of water.
  • Cook for 30 minutes on medium flame. Crush 2 bay leaves, 4 green cardamom, 1 tsp nutmeg and mace.
  • Add this to the pan. Cook for more 30 minutes.
  • Turn the flame off, add Kewra water, 1 tbsp ginger juliennes and 4 green chillies, serve with Naan.





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