Delicious Rasmalai Recipe | Pak Ladies

Delicious Rasmalai Recipe

Delicious Rasmalai Recipe

Rasmalai is a dessert eaten in Pakistan, India and Bangladesh. Try this delicious rasmalai recipe to create the perfect dessert for occasions such as Iftar. You can also try our Original Rasmalai Recipe

Delicious Rasmalai Recipe

Ingredients for dough:

  1. Milk powder – 1 cup
  2. Baking powder – 1 tsp
  3. Flour – 1 tbsp
  4. Solid ghee – 1 tbsp
  5. Egg – 1

Take a bowl, add milk powder, ghee, baking powder, flour and lightly beaten egg. Make soft dough, and then make small balls.

Ingredients for Rabri:

  1. Sugar – 5 tbsp
  2. Milk – 1 litre
  3. Green cardamom – 5 crushed
  4. Pistachio – 1 tbsp chopped

Method:

  • In a pan, boil milk with sugar, green cardamom and pistachio.
  • When sugar dissolves, add dry milk balls and cook on low heat until they double in size.
  • When done, let them cool.
  • Serve this tasty easy rasmalai.

 





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