Dhaba Chicken Karahi
- Chicken – 1 ½ kg
- Oil or ghee – ½ kg
- Tomatoes – 1 kg
- Ginger – 50g
- Lemon juice – 1 tbsp
- Salt – to taste
- Ginger garlic water – 5 tbsp
- Green chillies – 4
- Cumin seeds – 1 tsp (fried and grounded)
- Dry coriander seeds – (fried and grounded)
- Crushed black pepper – 1 tsp
- Crushed red chillies – 1 tbsp
Take a pan and put oil, fry chicken in this oil until turns a reddish colour. Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well. When tomatoes are done, put fried chicken along crushed red chilies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
Now add green chillies, black pepper, ginger flakes, fried masala (cumin seeds and coriander seeds) and some oil (which we used to fry chicken) and fry well. Then add lemon juice and cook in steam for 5 minutes on very low heat.