How to Cook Dhaba Chicken Karahi: English - Urdu Recipe

Dhaba Chicken Karahi: English – Urdu Recipe

Dhaba Chicken Karahi

Dhaba Chicken Karahi

Ingredients:

  1. Chicken – 1 ½ kg
  2. Oil or ghee – ½ kg
  3. Tomatoes – 1 kg
  4. Ginger – 50 g
  5. Lemon juice – 1 tbsp
  6. Salt – to taste
  7. Ginger garlic water – 5 tbsp
  8. Green chillies – 4
  9. Cumin seeds – 1 tsp (fried and grounded)
  10. Dry coriander seeds – (fried and grounded)
  11. Crushed black pepper – 1 tsp
  12. Crushed red chillies – 1 tbsp

Method:

  • Take a pan and put oil, fry chicken in this oil until turns a reddish colour.
  • Take a wok and put chopped tomatoes with little bit of water and cook until tomato cooks well.
  • When tomatoes are done, put fried chicken along crushed red chilies, salt and ginger garlic water (take a bowl and put roughly chopped ginger garlic and water, and use this water) and fry well.
  • Now add green chillies, black pepper, ginger flakes, fried masala (cumin seeds and coriander seeds) and some oil (which we used to fry chicken) and fry well.
  • Then add lemon juice and cook in steam for 5 minutes on very low heat.

Dhaba Chicken Karahi





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