Easy Habshi Halwa Recipe
Easy Habshi Halwa Recipe
This Easy Habshi Halwa recipe is a very tasty type of Halwa. Due to its popularity, it is also known as ‘Shahzada’ of Halwa. Habshi Halwa recipe is based on old Mughlai Cuisines which combines the tastiest of the ingredients and form this delicious sweet wonder. Let’s enjoy.
Serves 15
Ingredients:
- Dry milk – 4 cups
- Sugar – 1 cup
- Butter – 1 cup/227g
- Full cream milk – 2 cups
- Chopped Almonds/walnuts/pecans – 1 cup
- Garnish with pistachio (optional)
Method:
- Preheat oven to 350°F (176.667°C).
- Use a large pot so the mixture does not boil over.
- Mix all ingredients except nuts.
- Put in pot and put in the oven for 45 minutes.
- Stir occasionally.
- Prepare a dish with grease or wax paper.
- Put in the prepared dish and decorate with nuts.
2 Comments
WOW!!!!
Finally I can make this halwa at home since I live in U.K You get habshi halwa that taste like it make months at a time.
yum yum
If your using almonds use 1/2 cup of almonds because almonds weighs more so using one cup of almonds will be a lot you will get only almonds nothing else. that’s why I recommend that you use 1/2 cup of almonds so you will get the taste of habshi halwa.