Easy Homemade Plain Yogurt Recipe | Pak Ladies

Easy Homemade Plain Yogurt Recipe

Easy Homemade Plain Yogurt Recipe

Easy Homemade Plain Yogurt Recipe

Here is an easy homemade plain yogurt recipe to make tasty yogurt at home. It’s a very economical too. You won’t believe your eyes how easy and money saving this recipe is.

Easy Homemade Plain Yogurt Recipe

Recipe Shared by: Marium Hamid

Active – 30 m
Ready In – 10 h

Ingredients:

  1. Nonfat or low-fat milk – 4 cups
  2. Nonfat or low-fat plain yogurt – 1/4 cup
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Method for preparation:

  • Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming.
  • Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled
  • Take 1/2 cup of the milk from warm milk and combine yogurt in a small bowl, then stir the mixture back into the warm milk.
  • Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours.
  • Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
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There are a few ways to create a very warm environment for making yogurt.

Oven method: Turn your oven on to 200°F for about 5 minutes, then turn it off.
Add the towel-wrapped container of yogurt and if you have an oven light, turn it on for added warmth.
Cooler method: Place a hot water bottle (or other small container) filled with very hot water alongside the towel-wrapped container in a small cooler.
Heating pad method: Wrap a heating pad set to High around the towel-wrapped container.





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