Falafel Burger Recipe

Falafel Burger

Falafel Burger

flafal

 

Falafel Burger

How to Make Beef Burger: English – Urdu Recipe

Servings : 4

Ingredients;

  1. Chickpeas (kabuli chana), soaked overnight – 1 cup
  2. Garlic, chopped – 2-3 cloves
  3. Fresh coriander leaves, chopped – 2 tablespoons
  4. Fresh parsley, chopped – 2 tablespoons
  5. Spring onion greens, chopped – 4-5 stalks
  6. Bread crumbs – 1/4 cup
  7. Soda bicarbonate – a small pinch
  8. Roasted cumin powder – 1/2 teaspoon
  9. Salt – to taste
  10. Black pepper powder  – 1/4 teaspoon
  11. Paprika – 1/2 teaspoon
  12. Oil –  to deep fry

FOR YOGURT SAUCE:

  1. Hung yogurt – 1/2 cup
  2. Cream – 2 tablespoons
  3. Fresh coriander leaves, chopped – 1 tablespoon
  4. Garlic, chopped – 3-4 cloves
  5. Fresh parsley, chopped – 1 teaspoon
  6. Salt – to taste
  7. Lemon juice – 1/2 tablespoon

TO SERVE:

  1. Cucumber, cut into ribbons with peel – 1 medium
  2. Burger buns – 8 or Pitta Bread
  3. Butter – as required
  4. Lettuce, halved – 4 leaves
  5. Cheese slices, quartered – 2
  6. Cucumber, sliced – 1 medium
  7. Tomato, sliced – 1 large

Method:

  • Drain the chickpeas and dry on a kitchen towel.
  • Grind the chickpeas along with garlic, coriander leaves, parsley, spring onion greens and breadcrumbs in a food processor to a coarse mixture.
  • Add soda bicarbonate and cumin powder and mix well.
  • Season with salt, pepper powder and paprika. Knead the mixture well and allow it to refrigerate for a couple of hours.
  • Take the mixture in a tablespoon dampened with water and shape it from top with another damp tablespoon.
  • Many falafels can be shaped like this and stored on a greased plate in a refrigerator prior to frying.
  • Heat sufficient oil in a kadai and deep-fry the falafels till golden brown. Drain and place on an absorbent paper and set aside.
  • Mix all the ingredients of yogurt sauce and chill till required.
  • Apply salt to cucumber ribbons and set aside.
  • Cut the burger buns or pitta bread into half and apply butter.
  • On the base half of each bun place a lettuce leaf, quartered cheese slice, cucumber slice and tomato slice.
  • Place fried falafel patties on it and top with yogurt sauce and cucumber ribbons. Cover each with upper half of the buns.
  • Serve immediately.





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