FALOODA
FALOODA
Ingredients
1. Spaghetti ( use the thinnest variety available)
2. Vanilla Icecream 4 scoops
3. Cold Milk 1/2 cup
4. Rose Syrup
5. Crushed Ice
6. Chopped Almonds and pistachios
Instructions:
1. Take the spagheti and cook in a deep sauce pan in plenty of water.
2. Once the spagheti is cooked, discard all the water and wash the spagheti under cold running water.
3. Take a tall glass.
4. Put some crushed Ice.
5. Pour the milk in the glass
6. Throw in the almonds and pistachios
7. Add one or two scoops of icecream
8. Add the cooked sphagetti.
9. Mix it up slightly.
10. Pour the rose syrup on top and stir.
Enjoy.
You can also sprikly some kewra water for flavour.
Category: Desserts
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