Fresh Cream Pineapple Pastry Recipe

Fresh Cream Pineapple Pastry Recipe

Fresh Cream Pineapple Pastry Recipe

Ingredients for Sponge Cake:

  1. Flour – 4 ounce
  2. Eggs – 4
  3. Baking powder – 1 tsp
  4. Sugar – 4 ounce
  5. Vanilla essence – 1 tsp


  • With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume.
  • Then add sifted flour, vanilla essence and baking powder into the batter.
  • With a spatula, gently fold in the flour until it’s well blended.
  • Pour the batter into the Greased “8 square cake pan, and bake on Pre-heat oven to 180ºC and gas mark 4 for 25 to 30 minutes.
  • When it’s done, let it cool down completely and cut in 2 layers.
  • Then apply pineapple juice in both layers, then place pineapple pieces and decorate with cream.
  • Cut in pieces and decorate with cherries and serve.

Ingredients for icing:

  1. Whipped cream – 12 ounce
  2. Icing sugar – 4 tbsp
  3. Pineapple juice – ½ cup
  4. Pineapple chunks – as required
  5. Cherries – as required


  • Beat cream, when starts to thicken, add icing sugar and beat until stiff.
  • Then decorate cake with whipped cream and serve.


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