Fried Chops with Capsicums Recipe: Urdu - English

Fried Chops with Capsicums Recipe: Urdu – English

Fried ChopsChops with CapsicumsFried Chops with Capsicums

These fried chops with capsicums recipe, served with stir fry capsicum satisfy any hearty appetite. It is a very colour full dish and is nice to serve to guests, too.

Fried Chops with Capsicums Recipe

Ingredients:

  1. Lamb chops – ½ kg
  2. Yogurt – 250gm
  3. Garam masala powder – 1 tsp
  4. Soya sauce – 2 tbsp
  5. Salt – to taste
  6. White cumin seeds – 2 tsp
  7. White vinegar – 2 tbsp
  8. Black ppper – 1 tsp
  9. Coriander powder – 1 tsp
  10. Oil – 4 tbsp
  11. Vegetables:
  12. Red capsicum – 1 cut in julienne
  13. Green capsicum – 1 cut in julienne
  14. Onion – 1 thinly sliced

Method:

  • Take a bowl, add yogurt, salt, garam masala powder, vinegar and soya sauce, and mix well.
  • Then add black pepper and coriander powder and mix well.
  • Now add chops and leave for at least half an hour.
  • Take a wok, add oil, lightly heat it up, then add marinated chops and fry until yogurt water dries. Add ½ cup of water, cover and let it cook until chops tender and water dries out.
  • Take it off of the stove.
  • Before serving fry vegetables in 2 tbsp of oil for 1 minute (use oil from cooked chops) and add in cooked chops.
  • Serve hot.





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