Fry Keema Mince: English - Urdu Recipe

Fry Keema Mince: English – Urdu Recipe

Fry Keema Mince

Ingredients:

  1. Beef or mutton mince –
  2. Tomatoes – 3
  3. Onion – 1 chopped
  4. Garam masala powder – 1 tsp
  5. Salt – to taste
  6. Dry coriander (fried and grounded) – 1 tbsp
  7. White cumin seeds (fried and grounded) – 1 tbsp
  8. Turmeric powder – ½ tsp
  9. Red chilli powder – 1 ½ tsp
  10. Ginger garlic paste – 1 ½ tbsp
  11. Oil – ½ cup
  12. Ginger flakes – as required
  13. Green chillies and fresh coriander – as required

Method:

  • Take a pan or wok, put oil and heat it up.
  • Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry.
  • Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well.
  • Now add fried cumin seeds and dry coriander along with mince and cook well.
  • Then add water and cover and let it cook till mince is done and the water dries.
  • Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander.
  • Serve with tandoori paratha.





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