Galawat ke Kabab Recipe | Pak Ladies

Galawat ke Kabab Recipe

Galawat ke Kabab Recipe

Galawat ke Kabab Recipe

 

The Lucknow dastarkhwan would not be complete without Galawat ke kabab recipe. Kebabs are the integral part of the lucknow or Awadhi cuisine

Galawat ke Kabab Recipe

Ingredients:

  1. Beef mince – 1/2 kg
  2. Fried and crushed cumin seeds – 1 tsp
  3. Roasted and ground Chana – 3 tbsp
  4. Red chili powder – 1 tsp
  5. Ginger – 1 tsp
  6. Salt – 1 tsp
  7. Raw papaya paste – 1 tsp
  8. Yogurt – 2 tbsp
  9. Desicated coconut – 1 tbsp
  10. Poppy seeds – 2 tbsp

Method:

  • Take a bowl, add mince, cumin seeds, chana, red chili, ginger, salt, papaya, yogurt, coconut and poppy seeds, mix and grind well. Leave  for half an hour.
  • Now make round kebab shapes and shallow fry on medium heat from both sides.





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