Gingersnaps Cookies

Gingersnaps Cookies

Ingredients:

Butter – 100 gm
Light brown sugar – 100gm
Golden syrup or honey – 100gm
Plain flour – 225gm
Soda bicarbonate – 1 tsp
Ground ginger or ginger powder – 1 tsp

Equipment:

1 bowl
1 saucepan
2 spoons
1 teaspoon
1 butter knife

Method:

1-    Put flour, soda and ginger into the bowl and mix it.
2-    Then put butter, sugar and syrup into the saucepan.
3-    Put the saucepan on low heat, until the butter melts, keep stirring it.
4-    After the butter has melted, take it off the heat and let it cool a little. Then stir it until only a brown liquid is left.
5-    Pour the flour mixture, into the saucepan while stirring. Keep stirring until the mixture becomes hard dough. Then put foil on to a plate.
6-    Take small amounts of dough with a spoon, and scrape it of with another spoon onto the plate. Wait for a few minutes, and then shape the pieces of dough into balls.
7-    Put them in to the preheated oven at 180ºC for 10 minutes.
8-    Enjoy your Swiss Gingersnaps cookies with Tea!

Tags: brown liquid, butter has melted, butter knife, Gingersnaps Cookies, Golden syrup or honey, Ground ginger or ginger powder, Keep stirring, Light brown sugar, Plain flou, preheated oven, Soda bicarbonate, Swiss Gingersnaps cookies

Category: Cakes,Biscuits,Cookies