Hara Masala Chicken Karahi Recipe in Urdu – English

Balochi Hara Masala Chicken Karahi

The Baluch (also Baloch, or Balochi) are a seminomadic people (they like the pieces of meat are spitted on green twigs, Balochi dishes are very popular in every where now a days. Try this yummy hara masala chicken karahi, every body will love it.

Ingredients:

1. Chicken – 1 kg
2. Yogurt – 375gm or 1 1/2 cup
3. Oil – 1/2 cup
4. Green chilli – 12
5. Salt – 1 1/2 tsp
6. Fresh coriander – 1 bunch
7. Ginger garlic paste – 1 tbsp
8. Turmeric powder – 1/2 tsp
9. Coriander powder – 1 tsp
10. Cumin seeds – 1 tsp
11. Garam masala powder – 1 tsp
12. Kasoori methi – 1 tsp
13. Ginger flaks, green chillies and fresh coriander – as required

Method:

• Take a blender, add yogurt, green chillies and fresh coriander, grind and make chutney.
• Then add chicken in this chutney along with salt, turmeric powder, coriander powder and ginger garlic paste.
• Mix and marinate chicken, leave for 10 to 15 minutes.
• Then take a pan, add oil and splitter cumin seeds, then add marinated chicken along marination mixture.
• Now cover and cook on low heat until chicken is done and water dries.
• Then add garam masala powder and dry methi leaves, cook on dum for 5 minutes more.
• Then garnish with green chillies, fresh coriander and ginger flakes.
• Serve with hot tandoori naan.