Hari Chutney Recipe: English – Urdu

hari chutney recipe
Hari Chutney Recipe is a combination of cilantro mint leaves and green chilies, hari chutney is also known as mint chutney or poodina chutney. Hari chutney is a Pakistani and Indian famous condiment, can be used in any types of rolls, chaat, samosa and with pakora.

Hari Chutney Recipe


  1. Fresh coriander – 3 cups
  2. Mint – 1/4 cup
  3. Green chilies – 8
  4. Lemon juice – 4 tbsp
  5. Salt – 1/2 tsp
  6. Garlic cloves – 6
  7. Cumin seeds – 1 tsp


  • Add all above ingredients in a blender and grind well.
  • Hari chutney is ready. Pour in clean jar and keep refrigerated.
  • If you like to use in rolls, then take 2 tbsp of green chutney, add yogurt and mayonnaise, mix and use in paratha roll.
  • If you like to make with yogurt, then don’t add lemon juice, just make green chutney with equal quantity of fresh coriander
  • and mint along with rest of ingredients.
  • Add yogurt until it becomes a thick sauce.

hari chutney recipe

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