Highway Karahi by Shireen Anwer

Highway Karahi by Shireen Anwer

highway karahi

Yummy and spicy highway karahi is usually available on highways during travel. But now you can make it at home with Shireen Anwer’s easy recipe.

Highway Karahi by Shireen Anwer

Ingredients:

  1. Mutton – 1/2 kg boiled
  2. Ghee – 1/2 cup
  3. Ginger garlic – 1 tbsp
  4. Tomatoes – 4 sliced
  5. Salt – 1 tsp
  6. Crushed red pepper – 1 tsp
  7. Chili powder – 1 tsp
  8. Crushed black pepper – 1 tsp
  9. Cumin roasted and crushed – 1 tsp
  10. Fried crushed coriander – 1 tsp
  11. Yogurt – 1/2 cup
  12. Cream – 3 tbsp
  13. Ginger sliced – 1 tbsp
  14. Fresh coriander – 2 tbsp
  15. Green chilies – 4

Method:

  • Take a wok, add ghee, put ginger garlic paste and sliced tomatoes, cover it and cook it for 10 minutes.
  • Then put boiled mutton, salt, crushed red pepper, crushed black pepper, chili powder, roasted & crushed cumin and coriander, cover it and cook for 10 to 15 minutes, until everything is mixed well.
  • Then put yogurt, mix and fry for 2 minutes.
  • Then add cream, ginger sliced, chopped green chili and chopped fresh coriander, fry for 1 minute.
  • Now take of off the flame, dish out and garnish with ginger flakes and green chili and fresh coriander.
  • Serve with naan or chappaties.highway karahihighway karahi





No Comments

Add a Comment

Your email address will not be published. Required fields are marked *