Focaccia is popular in Italy and is usually seasoned with olive oil and salt, and sometimes herbs, and may be topped with onion, cheese and meat, or flavoured with vegetables. So why not try and make homemade focaccia bread recipe at home with this easy method.
Flour – 2 cups
Oil – 2 tbsp
Warm water – ½ cup
Dry milk – 1/8 cup
Oregano – 1 tsp
Yeast – 1 tbsp
Sugar – 1 tbsp
Oil – 1 tbsp
Sea salt (for sprinkling) – ½ tsp
Salt – ¼ tsp
Chopped parsley – 2 tbsp
Chopped black olives – 2 tbsp
Fried onion – 4 tbsp
In a bowl, add chopped parsley, fried onion, chopped black olives and oregano, mix well.
In another bowl, add flour, salt, yeast, 1 tbsp oil, sugar and dry milk and mix them together.
Then divide parsley mixture into two equal halves and add ½ cup warm water into half to form dough and leave it to rise for half an hour.
When dough has risen, again knead and form a ball.
Heat up, 2 tbsp oil and spread dough ball in it.
Sprinkle rest of the parsley mixture.
Also sprinkle ½ tsp sea salt over it.
Press it with the help of your hands so that all the ingredients are well combined.
Now leave to rise again. When it has risen, bake it in a 240c pre heated oven for 8 to 10 minutes.