How to Cook Khichda: English – Urdu Recipe

How to Cook Khichda without pressure cooker in English and Urdu Recipe…

How to Cook Khichda

Ingredients:

1. Mutton – 1 kg
2. Split orange lentil – ¼ cup
3. Gram lentil – ¼ cup
4. Mung beans – ¼ cup
5. Arhar dal – ¼ cup
6. Urad dal – ¼ cup
7. Rice – ¼ cup
8. Wheat – ½ kg
9. Ginger garlic paste – 3 tsp
10. Fried crushed cumin seeds – 1tbsp
11. Coriander powder – 2 tbsp
12. Red chilli powder – 2 tbsp
13. Green chilli paste – 1 tsp or 6 small chillies
14. Turmeric powder – 1 tsp
15. Yogurt – 1 cup
16. Tomato – 2 blended
17. Salt – 1 tbsp
18. Fried onion – 1 cup
19. Garam masala powder – 1 tsp

Method:

• Mix all lentils and rice, soak overnight then next day wash and add ½ tsp turmeric powder and boil until done, then blend.
• Wash wheat, soak overnight and next day boil with ½ tsp turmeric powder till done. Then blend coarsely.
• Take pan, add 1 cup of oil and fry onion until golden brown, take out of the oil, keep aside 2 tbsp onion for garnishing.
• Then in same oil, add ginger garlic paste, fry a bit then add a little bit of water to prevent burning.
• Then add red chilli powder, coriander powder, cumin powder, and turmeric powder, salt, fried onion, blended tomato, mix well and fry well.
• Then add mutton and fry well along with green chilli paste.
• Then add yogurt, cover and cook until water dries.
• After 10 minutes, fry well and add 1 cup of water, cover and cook until mutton is done.
• Then add mashed wheat and lentil mixture.
• Let it cook on very low heat for 5 minutes.
• Then pour 2 tbsp hot oil or ghee.
• Garnish with fried onion, ginger flakes, green chilli, mint, fresh coriander, lemon and garam masala powder.