How to Cook Khichda: English - Urdu Recipe

How to Cook Khichda: English – Urdu Recipe

How to Cook Khichda

How to Cook Khichda without pressure cooker in English and Urdu Recipe…

How to Cook Khichda

Ingredients:

  1. Mutton – 1 kg
  2. Split orange lentil – ¼ cup
  3. Gram lentil – ¼ cup
  4. Mung beans – ¼ cup
  5. Arhar dal – ¼ cup
  6. Urad dal – ¼ cup
  7. Rice – ¼ cup
  8. Wheat – ½ kg
  9. Ginger garlic paste – 3 tsp
  10. Fried crushed cumin seeds – 1tbsp
  11. Coriander powder – 2 tbsp
  12. Red chilli powder – 2 tbsp
  13. Green chilli paste – 1 tsp or 6 small chillies
  14. Turmeric powder – 1 tsp
  15. Yogurt – 1 cup
  16. Tomato – 2 blended
  17. Salt – 1 tbsp
  18. Fried onion – 1 cup
  19. Garam masala powder – 1 tsp

Method:

  • Mix all lentils and rice, soak overnight then next day wash and add ½ tsp turmeric powder and boil until done, then blend.
  • Wash wheat, soak overnight and next day boil with ½ tsp turmeric powder till done. Then blend coarsely.
  • Take pan, add 1 cup of oil and fry onion until golden brown, take out of the oil, keep aside 2 tbsp onion for garnishing.
  • Then in same oil, add ginger garlic paste, fry a bit then add a little bit of water to prevent burning.
  • Then add red chilli powder, coriander powder, cumin powder, and turmeric powder, salt, fried onion, blended tomato, mix well and fry well.
  • Then add mutton and fry well along with green chilli paste.
  • Then add yogurt, cover and cook until water dries.
  • After 10 minutes, fry well and add 1 cup of water, cover and cook until mutton is done.
  • Then add mashed wheat and lentil mixture.
  • Let it cook on very low heat for 5 minutes.
  • Then pour 2 tbsp hot oil or ghee.
  • Garnish with fried onion, ginger flakes, green chilli, mint, fresh coriander, lemon and garam masala powder.





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