How to Cook Saudi Kabsa: Urdu - English Recipe

How to Cook Saudi Kabsa: Urdu – English Recipe

How to Cook Saudi Kabsa

 

How to Cook Saudi Kabsa, complete recipe of Saudi rice with sauce and spices in Urdu and English method.

How to Cook Saudi Kabsa

Ingredients for Lamb:

  1. Mutton or lamb – ½ kg
  2. Ginger garlic paste – 2 tsp
  3. Butter – 4 tbsp
  4. Oil – 3 tbsp
  5. Salt – 1 tsp
  6. Green cardamoms – 5
  7. Cinnamon sticks – 2
  8. Water – 5 cups
  9. Kabsa spice mix – 2 tsp

Method:

  • Take a pan, add 2 tbsp butter, 2 tbsp oil and fry mutton until brown.
  • Also add green cardamom, salt, cinnamon sticks and ginger garlic paste while frying.
  • Then add 5 glasses of water; cover and cook until mutton or lamb done.
  • Then remove from heat and separate the mutton and stock.
  • Now in clean pan, add 2 tbsp butter, 1 tbsp oil and fry mutton for 2 to 3 minutes.
  • Then add kabsa spice mix and mutton is done.

Ingredients for rice:

  1. Rice – ½ kg
  2. Butter – 2 tbsp
  3. Oil – 2 tbsp
  4. Thinly chopped onion – 1
  5. Carrots – 2 cut in cubes
  6. Capsicum – 1 chopped
  7. Salt – to taste
  8. Fried cumin seeds – 1 tsp
  9. Crushed coriander seeds – 1 tsp
  10. Black pepper – 1 tsp
  11. Tomato – 4 blended
  12. Kabsa spice mix – 1 tsp
  13. Mutton stock – as required

Method:

  • In a pan, add butter and oil, heat it up and sauté onion, then add carrots, salt, cumin seeds, coriander seeds, black pepper, fry for 1 minute.
  • Then add washed and drained rice and blended tomato mix well.
  • Now add stock according to rice and kabsa spice mix, cover and cook until water dries.
  • Then add capsicum and put on dum for 10 minutes.
  • Then serve with mutton, kabsa sauce and garnish with nuts topping.

Nuts for Toppings:

  1. Pine nuts – ½ cup
  2. Chana dal – 2 tbsp (boiled)
  3. Raisins – 2 tbsp (soaked in water for ½ an hour)
  4. Butter – 1 tbsp
In a pan, fry pine nuts, boiled chana dal and raisins in butter until light golden.

Kabsa Spice Mix Recipe

Ingredients:

  1. Ground saffron – ½ tsp
  2. Green cardamom powder – ½ tsp
  3. Cinnamon powder – ¼ tsp
  4. Turmeric powder – ½ tsp
  5. Ground coriander seed – ½ tsp
  6. White pepper – ½ tsp
  7. Garam masala powder – ½ tsp
  8. Ginger powder – ½ tsp

Method:

Mix all spices and use in kabsa dish

Kabsa Sauce:

Ingredients:

  1. Butter – 1 tbsp
  2. Oil – 1 tbsp
  3. Chopped onion – 3 tbsp
  4. Peeled tomato – 1 can or 4 peeled fresh tomato
  5. Tomato paste – 1 tsp
  6. Salt – ½ tsp
  7. Black pepper – ½ tsp

Method:

  • Take a pan, add butter, oil and sauté onion.
  • Then add peeled tomato, tomato paste, salt, black pepper and cook for 5 minutes.
  • Then serve with kabsa rice.





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