How to Cook Tandoori Chicken: English - Urdu Recipe

How to Cook Tandoori Chicken: English – Urdu Recipe

How to Cook Tandoori Chicken

How to Cook Tandoori Chicken at home which can give you the taste of restaurant…

How to Cook Tandoori chicken

Ingredients:

  1. Chicken – 1 (cut in 4 pieces)
  2. Crushed fried cumin seeds – 1 tbsp
  3. Salt – 1 tsp or to taste
  4. Red chilli powder – 2 ½ tsp
  5. Garlic ginger paste – 2 tbsp
  6. Lemon juice – 3 tbsp
  7. Turmeric powder – 1 tsp
  8. Coriander powder – 1 tbsp
  9. Kashmiri chilli or degi mirch – 2 tbsp
  10. Yogurt – 1 ½ cup
  11. Oil – 6 tbsp
  12. Black pepper – ½ tsp
  13. Orange food colour – few drops

Method:

  • Mix all above ingredients and apply on chicken pieces, leave for 2 hours.
  • Bake in preheated oven on 190ºC for 35 to 40 minutes.
  • When its done, give smoke of charcoal.
  • Serve this yummy chicken with mix vegetable salad and Peshawari chutney.





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