How to Cook Tandoori Pasanday, English / Urdu Recipe

Tandoori Pasanday 

Ingredients:

Beef steaks – ½ kg cut in thin strips

Red crushed chilli – 1 tbsp

Fried and ground onion – 1

Salt – to taste

Mustard oil – 4 tbsp

Papaya paste – 3 tbsp

Yogurt – 1 cup

Garam masala powder – 1 tsp

Roasted and ground gram – 4 tbsp

Turmeric powder – ½ tsp

Ginger garlic paste – 1 tbsp

Fried cumin seeds – 1 tsp

Poppy seeds ground – 1 tbsp

Method:

Apply all above ingredients on beef steaks and leave for 3 to 4 hours. Then skew on skewers and bake in preheated oven on 200 degree centigrade for 10 to 15 minutes then give smoke of charcoal. Can be BBQ or grill as well.

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Category: Mutton & Beef