How to Cook Traditional Indian Kachi Kadhi, English / Urdu Recipe

Traditional Indian Kachi Kadhi 

Ingredients:

Yoghurt – 2 cups

Water – 1 cup

Curry leaves – 5 to 6

Green chillies – 2 cut in half

Green chilli paste – 1 tsp

Garlic paste – ½ tsp

Garlic cloves – 2 crushed

Mustard seeds – ½ tsp

Cumin seeds – ½ tsp

Turmeric powder – 1/4 tsp

Chopped fresh coriander – 2 tbsp

Salt – to taste

Oil – 1 tbsp

Method:

Take a bowl add lightly blended yoghurt, green chilli paste, garlic paste, turmeric powder, salt and water. You can add more water if you do not want a thick consistency just like butter milk, mix well.

Now heat oil in a pan, add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves. When the seeds start to splutter add green chillies stir for a few seconds and add the yoghurt mix keep stirring. Do not boil just heat through and turn of the gas. Garnish with coriander leaves now. Serve with boil rice or khichri.

Tags: cumin seeds, how to cook, Indian Kachi Kadhi Recipe in Urdu Indian Recipes in Urdu, Kadhi, Kadhi Recipes in Urdu, mustard seeds, traditional, yogurt mix

Category: Traditional Dishes, Vegetables and Lentils