How to Grill Texas Chili Steaks

Texas Chili Steaks

How to Grill Texas Chilli Steaks

4 rib-eye steaks


1 tablespoon black peppercorns
1 teaspoon chilli powder
1 teaspoon (coarse) salt
1 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder


1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon dark brown sugar
1 teaspoon chilli powder
1 teaspoon onion powder
1/4 teaspoon black pepper, coarsely ground


  • Crush the peppercorns and combine with all other ingredients.
  • Rub into meat on both sides.
  • Apply olive oil to both sides of the meat.
  • Grill over high direct heat for about 7-10 minutes.
  • Make the sauce in a small saucepan. Add 1/4 cup of water to all the sauce ingredients.
  • Simmer for 10 minutes and serve warm with steaks.

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