Achar Gosht 2: English - Urdu Recipe | Pak Ladies

Achar Gosht 2: English – Urdu Recipe

Achar Gosht

Achar Gosht

Achari Mutton Karahi: English – Urdu Recipe

Ingredients:

  1. Mutton – 1 kg
  2. Mustard oil – 2 tbsp
  3. Cooking oil – 4 tbsp
  4. Whole red chillies – 6 to 8
  5. Red chilli powder – 2 tsp
  6. Mustard seeds – ½ tsp
  7. White cumin seeds – 1 tsp
  8. Fenugreek seeds – ¼ tsp
  9. Nigella seeds – ½ tsp
  10. Asafoetida – 1 pinch
  11. Gur – 1 tbsp
  12. Vinegar – ¼ cup
  13. Salt – as taste
  14. Green chillies – as you need
  15. Chopped ginger garlic – 1 tbsp
  16. Ginger garlic paste – 1 tbsp
  17. Fennel seeds – 1 tsp
  18. Turmeric powder – 1 tsp

Method:

  • First boil mutton with ginger garlic paste, then take a pan and put 4 tbsp of cooking oil and heat it up.
  • Put whole red chillies and fry until the colour changes to black.
  • Then take it off the heat and put mustard seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds and fry a bit then put mutton and fry.
  • After 3 minutes put chopped ginger garlic, turmeric powder, red chilli powder and gur then fry well.
  • After 2 min put mustard oil and salt, then mix well. Also add some water and let it cook for a few minutes.
  • When the water dries, add vinegar and mix it well and after 2 minutes, add roughly chopped green chillies and put on dum for few min then serve.





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