How to Make Achar Gosht 2, English / Urdu Recipe | Pak Ladies

How to Make Achar Gosht 2, English / Urdu Recipe

How to Make Achar Gosht 2

Mutton – 1 kg
Mustard oil – 2 tbsp
Cooking oil – 4 tbsp
Whole red chillies – 6 to 8
Red chilli powder – 2 tsp
Mustard seeds – ½ tsp
White cumin seeds – 1 tsp
Fenugreek seeds – ¼ tsp
Nigella seeds – ½ tsp
Asafoetida – 1 pinch
Gur – 1 tbsp
Vinegar – ¼ cup
Salt – as taste
Green chillies – as you need
Chopped ginger garlic – 1 tbsp
Ginger garlic paste – 1 tbsp
Fennel seeds – 1 tsp
Turmeric powder – 1 tsp
First boil mutton with ginger garlic paste, then take a pan and put 4 tbsp of cooking oil and heat it up. Put whole red chillies and fry until the colour changes to black, then take it off the heat and put mustard seeds, fenugreek seeds, nigella seeds, fennel seeds and cumin seeds and fry a bit then put mutton and fry. After 3 minutes put chopped ginger garlic, turmeric powder, red chilli powder and gur then fry well. After 2 min put mustard oil and salt, then mix well. Also add some water and let it cook for a few minutes. When the water dries, add vinegar and mix it well and after 2 minutes, add roughly chopped green chillies and put on dum for few min then serve.


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