How to Make Achari Chicken, English / Urdu Recipe

Achari Chicken

Ingredients:

Chicken – 1kg

Ground raw onion – 2 or 1 cup

Yogurt – 1 cup

Tomato – 2 blend in yogurt

Green chillies – 10

Oil – ½ cup

Mustard seeds – 1 tsp

Kalwanji or onion seeds – 1 tsp

Fennel seeds – 1 tsp

Chaat masala – 1 tbsp

Salt – ½ tsp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Ginger garlic past – 2 tsp

Lemon juice – 2 tbsp

Method:

Lemon juice and chaat masala, mix well and fill green chilli with this mixture. Now take a pan, add oil, heat it up, add onion and fry until light brown. Then add chicken and fry until light golden. Then add tomato and yogurt mixture, mix well. Then add red chilli powder, turmeric powder, kalwanji, fennel seeds, mustard seeds and salt, mix well. Now cover and cook on low heat until water dries. Then fry well and add stuffed green chilli and cook on dum for 10 minutes until green chilli are done. Serve with fresh coriander.

Tags: achari chicekn, achari masala, achari murgh, Chat masala, kalwanji, masala, mustard seeds, onion seeds, rai, stuffed green chilli

Category: Chicken