How to Make Balochi Rice with Chicken Tikka

Balochi Rice with Chicken tikka
Ingredients:

1. Boiled rice – ½ kg
2. Raisins – 1 cup
3. Cashew nuts – 1 cup
4. Dates – 1 cup
5. Butter – 50 grams
6. Salt – ½ tsp
7. Black pepper – ½ tsp

Tikka ingredients:

1. Chicken tikka piece – 2
2. Butter – 50 grams
3. Black pepper – 1 tsp
4. Chat masala – 2 tsp
5. Salt – ½ tsp
6. Vinegar – 2 tbsp

Method:
Heat up 50 grams of butter, then add 1 cup dates, 1 cup cashew nuts and 1 cup of raisins and fry well. Then add ½ kg boiled rice in it. Now add ½ tsp black pepper and ½ tsp salt and mix well.
Marinate chicken pieces with black pepper, chat masala, salt and vinegar, overnight in the fridge. Then take a pan, add the marinated chicken with butter and cook till the chicken is tenders. Then take the rice out of the pan, sprinkle fried dried fruits on it. Put tikka pieces on it and sprinkle chaat masala and serve.

Tags: Balochi Chawal, Balochi Rice, Chicken Tikka, featured, Raisin, Rice, Tikka, Tikka Rice

Category: Recipes In Urdu / English, Rice