How to Make Beef Seekh Kabab Recipe: English – Urdu

beef seekh kebab

How to Make Beef Seekh Kabab Recipe. Delicious, perfect and professional style seekh kebab, try and let me know your opinion. 🙂

How to Make Beef Seekh Kabab Recipe


  1. Beef mince – 1/2 kg
  2. Kidney’s fat – 100 gm
  3. Onion – 1
  4. Ginger – 1 piece 3 inch slice
  5. Green chilies – 3-4
  6. Coriander leaves – 1/4 bunch
  7. All spice powder – 1 tsp
  8. Cumin powder – 1 tsp
  9. Coriander powder – 1 tsp
  10. Salt – to taste


  • Firstly, add beef mince, fat, and grind well. Now add green chilies, ginger, onion and green coriander in chopper and grind it nicely.
  • Then add garam masala, cumin powder, coriander powder and salt and grind for 1 to 2 minutes. When paste becomes thin, take out in one bowl.
  • Now keep chill ice water in separate bowl.
  • Then wet your hands with chilli water and roll mince on square skewers like seekh kebabs.
  • When mince has been put on all skewers, put all skewers on grill and change their sides after half a minute. Remember that heat of coals should not be too high.
  • When golden color from all sides, remove it and serve hot with yogurt salad.How to Make Beef Seekh Kabab Recipe


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