How to Make Besan aur Anday ka Halwa, English / Urdu Recipe

Besan aur Anday ka Halwa
Ingredients:

Eggs – 12

Semolina – 1/2 cup (soaked in water for half an hour)

Ghee – 1 1/2 cup

Gram flour – 1 1/2 cup

Sugar – 2 cups

Green cardamom seeds – 1 tsp

Desiccated coconut – 1 cup

Almond, pistachio – as required

Khoya or full cream milk powder – 1/2 cup

Method:

Take a wok, add ghee and cardamom seeds, fry for 1 sec then add gram flour and soaked semolina, fry on low heat until you feel the aroma of fried gram flour. Take another bowl, add eggs and sugar and mix with whisk until sugar dissolves. Now take the fried gram flour off of the flame and add egg mixture, mix well. Then put it on the flame again and keep stirring on a slightly high flame. While cooking, add coconut and fry until mixture turns into thick form and leaves the base of wok. Then add khoya, half dry fruit and take it off of the flame. Garnish with silver paper and dry fruit.

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Category: Desserts