How to Make Besan ka Paratha in Urdu – English

besani parathabesan ka paratha

Besan ka Paratha

Almost everybody likes to eat paratha on breafast, to make it delicious and we are trying different variation by using different flour, spices and vegetables. Besani paratha (gram flour) is used with chopped onions, chopped green masala and spices.


  1. Gram flour – 240gm
  2. Wheat flour – 250gm
  3. Flour – ½ kg
  4. Crushed cumin seeds – 2 tbsp
  5. Salt – 1 tsp
  6. Crushed fennel seeds – 2 tbsp
  7. Red crushed chili – 2 tbsp
  8. Dry crushed coriander seeds – 2 tbsp
  9. Crushed pomegranate seeds – 2 tbsp
  10. Fine chopped onion – 1
  11. Chopped fresh coriander – 2 tbsp
  12. Chopped green chili – 2 tbsp
  13. Chopped mint – 2 tbsp
  14. Ghee – as required

Mix all crushed spices.


Mix gram flour, plain flour, salt in wheat flour and make dough with warm water, leave for at least 15 minutes. Divide the dough into small balls. Now roll the dough, apply ghee, then sprinkle dry flour, green masala, chopped onion, then crushed spice mix, now give a cut from one side and roll into cone shape, make in to balls. Keep aside for 5 to 6 minutes. Roll again and cook in the frying pan or skillet.


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