Yummy and mouth watering desserts of famous Cake Alaska Hobnob Cafe, serves with Ice cream and chocolate brownie. If you don´t have time to go out just for Cake Alaska, so you can try at home and enjoy. 🙂
Cake Alaska Hobnob Cafe
Flour – 6 ounce
Eggs – 4
Butter – 8 ounce
Brown sugar – 4 ounce
Caster sugar – 4 ounce
Coca powder – 2 ounce
Baking Powder – 2 tsp
Vanilla essence – 1 tsp
Cooking Chocolate – 4 tbsp
Milk – 4 tbsp
Vanilla ice cream – as required
Fresh Cream – for Topping
Take a bowl, beat butter and sugar, til it’s light and fluffy.
Strain flour, baking powder and coco powder. Melt chocolate in milk.
Then add eggs in butter mixture, one by one, along with 1 tbsp of dry mixture and vanilla essence, beat well on low speed.
Then add remaining dry mixture and melted chocolate, fold with spoon.
Pour mixture in 2 greased 8 inches of round sandwich tins and bake for 30 minutes on 180 degrees.
When it’s done, remove and let it cool down completely.
Now before serving, place 1 cake in a platter, fill with scoop of vanilla ice cream, cover with second cake on top.
Then pour chocolate ganache and drizzle with cream and serve.
Cooking chocolate – 8 ounce
Cream – 4 ounce
Take a pan, just warm up cream and add chocolate pieces and let it melt.
Put in the fridge, let it cool down and your chocolate ganache is ready to use.