Cake Flour Substitute, All-purpose flour, Corn starch, all-purpose flour, cups of cake, put 2 tablespoons, 1 cup measure, dry ingredients as usual
Ramazan Pakwan

How to Make Cake Flour Substitute

How to Make Cake Flour Substitute.
If you need cake flour, use this handy substitute.



Things You’ll Need:
•    All-purpose flour
•    Corn starch

Mix 1 3/4 cup of all-purpose flour with 1/4 cup of cornstarch. This yields 2 cups of cake  flour for your recipe.
An easy way to do this is to put 2 tablespoons  of the cornstarch into the bottom of a 1 cup measure, then fill to the top with flour.
Sift the flour with your dry ingredients as usual.

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