Cake Flour Substitute, All-purpose flour, Corn starch, all-purpose flour, cups of cake, put 2 tablespoons, 1 cup measure, dry ingredients as usual

How to Make Cake Flour Substitute

How to Make Cake Flour Substitute.
If you need cake flour, use this handy substitute.



Things You’ll Need:
•    All-purpose flour
•    Corn starch

Mix 1 3/4 cup of all-purpose flour with 1/4 cup of cornstarch. This yields 2 cups of cake  flour for your recipe.
An easy way to do this is to put 2 tablespoons  of the cornstarch into the bottom of a 1 cup measure, then fill to the top with flour.
Sift the flour with your dry ingredients as usual.

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